8 cups peaches (crushed without skin or puréed with skins)
1/4 cup lemon juice
3-4 habaneros
3 T. low sugar pectin
4 cups sugar
Sterilize jars
Bring first 4 ingredients plus 1/2 cup sugar to a full boil (does not stop boiling when stirring), then add the remaining sugar and bring to a hard boil for one minute. Stir constantly. Test on a cold ceramic plate- if runny, add one more tablespoon of pectin and bring to a hard boil an additional minute.
Transfer to hot jars leaving 1/4 inch of headspace. Process jars for 10 minutes.
Makes 10-11 half pint jars
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