Key Lime Pie

 Graham Cracker Crust:

• 9 graham crackers
• 5 T. melted butter
• 1 T. sugar

1. Preheat the oven to 350 degrees.
2. Pulse the graham crackers in a food processor until they resemble coarse crumbs. Add in the melted butter and sugar, pulse a few more times it looks like wet sand.
3. Pour the grahams into a pie pan, and pack down into the bottom and up the sides. Bake for 8-10 minutes. Leave the oven on.

Filling:

• 4 eggs yolks
• 28 oz (2 14 oz cans) sweetened condensed milk
• 1 cup key lime juice
• 1/2 sour cream
• Zest from 1 lime or 2 key limes

1. Whisk all the ingredients together until smooth. Pour into the pre-baked crust.
2. Bake for 15 minutes, the center should still be a little jiggly.
3. Let cool for one hour, then put in the fridge and refrigerate for atleast 2 hours before serving.