White Chicken Chili

It's basically one million cans of stuff that you put in a pot, but it's delicious. Opt for low sodium options and then add salt to taste.

• 2 chicken breasts, cooked and cubed (good use for leftover chicken or a rotisserie chicken)
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 1 can Rotel
• 1 can green chiles
• 1/2 cup salsa verde (I use the small can of herdez in the Hispanic foods aisle)
• 2 cans white beans, drained and rinsed
• 2 cans low sodium chicken broth
• 1 t. oregano
• 1/2 t. cumin
• 1/2 t. chipotle chili powder (ok to skip if you don't have it in your pantry)
• salt and pepper to taste
• olive oil

1. In a large pot, saute onion in a little olive oil until translucent, add garlic and stir until fragrant. 
2. Add Rotel, green chiles, salsa verde, white beans, chicken broth, chicken, and spices. Simmer 30 minutes. 
3. Serve with sour cream, cilantro, green onions, cornbread, whatever you like with chili!