Strawberry & Spinach Salad

Strawberry & Spinach Salad

• 16 cups baby spinach
• 3 cups strawberries, sliced
• Optional: feta or goat cheese, slivered almonds, craisins, apples, mandarin oranges.

Dressing

• 1/4 cup vegetable oil
• 1/4 cup seasoned rice vinegar (can be found at Asian markets, or in the Asian section of supermarkets)
• 3 tablespoons red onion, finely minced
• 3 tablespoons white wine vinegar 
• 2 tablespoons honey
• 1/4 teaspoon smoked paprika
• 1 1/2 teaspoons toasted sesame seeds
• salt & pepper

1. Whisk all the dressing ingredients together until combined. 
2. Toss the spinach and strawberries (and optional ingredients) with the dressing right before serving.