- 2 T. honey
- 1 1/2 T. white wine vinegar
- 3 T. orange muscat champagne vinegar (from Trader Joe's)
- 1 T. fresh lemon juice
- 1 1/2 t. lemon zest
- 2 t. whole grain mustard
- 2 t. dijon mustard
- 1 1/2 t. minced garlic
- 1/2 cup olive oil
- salt & pepper
- Combine all ingredients in a mason jar & shake, shake, shake.
- Will keep for one week in the fridge.
No comments:
Post a Comment