Baja Sauce for Seafood Tacos

Baja Sauce

• 1/4 of red bell pepper, seeded and chopped
• 1 jalapeno, seeded and chopped
• 2 T. diced onions
• 1 garlic clove
• 2 T. cilantro
• 1/4 c. mayo
• 1/4 c. sour cream
• 2 t. vinegar
• 1/4 t. black pepper
• dash of cumin
• juice of 1/2 lime

1. In a food processor or blender, puree the bell pepper, jalapeno, onions, and garlic until smooth. 
2. In a small bowl, combine the mayo, sour cream, vinegar, lime juice, pepper, and cumin. Stir in the pureed vegetable mix. 
3. Refrigerate at least 3 hours to allow flavors to combine.