Sunday, June 18, 2023

Aunt Kelsey’s Breakfast Casserole

Ingredients

  • 1 lb pork sausage
  • 32 oz frozen tater tots
  • 1 large onion diced
  • 2 cups shredded colby jack or cheddar cheese
  • 2 cups milk
  • 10 eggs
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • Salt and pepper
  • Green onions, optional

Instructions


  • Preheat oven to 350.
  • Spray a 9"x13" baking dish with non-stick cooking spray.
  • In large bowl add your tater tots and shredded cheese.
  • In large skillet add your sausage and onion and cook until sausage is no longer pink and onions are tender, drain then add to your tater tots. Mix sausage, onions, tots & cheese together- spread in greased baking dish. 
  • In large bowl whisk together milk, eggs, onion powder, garlic powder, cayenne powder, salt and pepper.
  • Pour egg mixture over the tater tots and bake in oven for 60 minutes or until eggs are set.
  • Remove from oven and sprinkle with diced green onions if desired.